Expertise
Research groups
Food2Know brings together about 40 research groups and labs from Ghent University, Vrije Universiteit Brussel, Antwerp University, University College Ghent and the Institute for Agricultural and Fisheries Research (ILVO). They all do research within the themes Feed, Food and/or Health.

LANUPRO - Meat Quality
Prof. Stefaan De Smet

Research Group Sustainable Systems Engineering (STEN)
Prof. Jo Dewulf

Nutrition and health
Prof. dr. Carl Lachat

Human Nutrition and health
Prof. dr. ir. John Van Camp

Food Safety Management & Risk Assessment
Prof. Liesbeth Jacxsens

Nutrition and food safety
Prof. Stefaan De Henauw

Center for Microbial Ecology and Technology (CMET)
Prof. Korneel Rabaey

Laboratory of microbial ecology and technology
Prof. Tom Van de Wiele

Cacaolab bvba
Prof. Koen Dewettinck