Expertise
Research groups
Food2Know brings together about 40 research groups and labs from Ghent University, Vrije Universiteit Brussel, Antwerp University, University College Ghent and the Institute for Agricultural and Fisheries Research (ILVO). They all do research within the themes Feed, Food and/or Health.
Chair Poultry Health Sciences
Prof. Gunther Antonissen
Centre of Excellence in Mycotoxicology and Public Health
Prof. Sarah De Saeger
Laboratory of Analytical Chemistry and Applied Ecochemistry (ECOCHEM)
Prof. Gijs Du Laing
Laboratory of Chemical Analysis
Prof. Lynn Vanhaecke
LANUPRO - Ruminants
Prof. Veerle Fievez
Department of Pathology, Bacteriology and Poultry Diseases
Prof. Filip Van Immerseel
Department of Agricultural Economics
Prof. Xavier Gellynck
LANUPRO - Monogastrics
Prof. Dr. ir. Joris Michiels
Laboratory of Microbiology & BCCM/LMG Bacteria Collection
Prof. Peter Vandamme
