Expertise
Research groups
Food2Know brings together about 40 research groups and labs from Ghent University, Vrije Universiteit Brussel, Antwerp University, University College Ghent and the Institute for Agricultural and Fisheries Research (ILVO). They all do research within the themes Feed, Food and/or Health.
LANUPRO - Meat Quality
Prof. Stefaan De Smet
Research Group Sustainable Systems Engineering (STEN)
Prof. Jo Dewulf
Nutrition and health
Prof. dr. Carl Lachat
Human Nutrition and health
Prof. dr. ir. John Van Camp
Food Safety Management & Risk Assessment
Prof. Liesbeth Jacxsens
Nutrition and food safety
Prof. Stefaan De Henauw
Cacaolab bvba
Prof. Koen Dewettinck
AgroFoodNature
Lieve Vermeiren
Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)
Dr. Lieve Herman
