Expertise
Research groups
Food2Know brings together about 40 research groups and labs from Ghent University, Vrije Universiteit Brussel, Antwerp University, University College Ghent and the Institute for Agricultural and Fisheries Research (ILVO). They all do research within the themes Feed, Food and/or Health.
LANUPRO - Meat Quality
Prof. Stefaan De Smet
Nutrition and health
Prof. dr. Carl Lachat
Human Nutrition and health
Prof. dr. ir. John Van Camp
Nutrition and food safety
Prof. Stefaan De Henauw
Center for Microbial Ecology and Technology (CMET)
Prof. Korneel Rabaey
Laboratory of microbial ecology and technology
Prof. Tom Van de Wiele
AgroFoodNature
Lieve Vermeiren
Chair Poultry Health Sciences
Prof. Gunther Antonissen
NatuRA
Prof. Luc Pieters and Dr. Mart Theunis
