Food integrity in the European food supply chain

Assuring food integrity in the European food supply chain: what role can information sharing play?


Join the discussion by completing the survey (15 min)!

We are looking for various perspectives on food integrity issues in companies or organizations supplying the European food market. By consulting stakeholders we aim to discover the feasibility of a system for information sharing to prevent and detect food fraud. We kindly invite you to participate in this survey, which is the first of three rounds. Participation in the first round does not obligate you to join the other rounds.


Part of a three-round study

To get more insights in different stakeholders views on the topic, we organize a study (Delphi-method) in three rounds.

Round 1: Online anonymous survey

November 2017

Who? Food industry actors with responsibilities regarding food integrity

15 minutes

Round 2: Online feedback consultation about the survey report

December 2017

Receive the results of Round 1 and give online feedback on the findings

Who? All interested experts from food industry, policy makers, academia, …

15 minutes

Subscribe here to receive more information

Round 3: Stakeholder workshop

May 28th 2018, Belfast

Open discussion aiming at consensus about the potential, feasibility and conditions for success of an early signaling system

Who? All interested stakeholders from food industry, policy makers, academia and others

Subscribe here to receive more information


This study is part of the European Research Project FOOD INTEGRITY which involves various universities and institutes throughout Europe, funded by the European Commission. This study is carried out by Ghent University (Belgium) and TNO ( Netherlands).